Skillet Beef and Noodles Using Ramen

Jun 09, 2023June 9, 20230 14
Quick and Easy Skillet Beef and Noodles Using Ramen Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages beef-flavor ramen noodles
1 lb ground beef
1/2 cup chopped onion
1 can condensed Italian tomato soup
water , 1/2 soup can
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
generous dash pepper
fresh basil leaf
fresh oregano sprig
tomatoes , slices and
grated parmesan cheese , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
408
Sugar
5g
Fat
22g
This Skillet Beef and Noodles dish is a fun and creative twist on classic pasta dishes. It is a great recipe for busy weeknights or when you want to have a quick dinner without compromising on taste. The Ramen noodles add a unique flavor and texture to the dish that will tantalize your taste buds. The dish is hearty and filling, making it perfect for cold and rainy days. Additionally, the ingredients used in the dish are easily available at any grocery store or supermarket so you can whip up this dish any time you want.

Instructions

1.Cook the Ramen noodles according to package instructions, but leave out the seasoning packets.
2.While the noodles are cooking, brown the ground beef and onion together in a large skillet over medium heat. Drain any excess grease.
3.Stir in the Italian tomato soup, half a can of water, Worcestershire sauce, mustard, pepper, fresh basil, and oregano.
4.Cut the cooked Ramen noodles into smaller pieces and add them to the skillet. Stir well.
5.Reduce the heat to low and let the mixture simmer for a few minutes until the noodles have absorbed the sauce.
6.Serve the dish hot, garnished with sliced tomatoes and grated Parmesan cheese.

PROS

This Skillet Beef and Noodles dish is incredibly easy and quick to make, perfect for a weeknight dinner.

The dish is budget-friendly and can feed a whole family.

The Ramen noodles add a unique flavor and texture to the dish.

CONS

The dish is quite heavy and high in sodium, so it’s not ideal for individuals on a low-sodium diet.

The dish is not very fancy or sophisticated, so it might not be suitable for dinner parties or special occasions.

HEALTH & BENEFITS

This dish provides a good source of protein and carbohydrates that can fuel your body and provide energy.
The beef and Ramen noodles also provide vitamins and minerals like iron and niacin that are essential for overall health.
However, the dish is quite high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

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