Burning Bush – Chipped Beef and Cream Cheese Balls

Jun 09, 2023June 9, 20230 4

Burning Bush - Chipped Beef and Cream Cheese Balls recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	1/4 lb chipped beef
	3 ounces cream cheese

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Burning Bush - Chipped Beef and Cream Cheese Balls are a classic appetizer that have been enjoyed for decades. This recipe is perfect for last minute gatherings or for when you're in a pinch and need something quick and easy to make. The combination of chipped beef and cream cheese make for a savory and creamy bite that's hard to resist.

Instructions

1.	Soak chipped beef in warm water for 10 minutes, then drain and chop into small pieces.
2.	In a mixing bowl, mix the chopped chipped beef and cream cheese together until well combined.
3.	Form the mixture into small balls and place them on a plate.
4.	Chill the balls in the refrigerator for at least an hour before serving.

PROS

Burning Bush – Chipped Beef and Cream Cheese Balls are a quick and easy appetizer to make for any occasion.

They are delicious and packed with flavor, making them a crowd-pleaser.

CONS

The ingredients of this recipe are high in sodium and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, chipped beef is a good source of protein.
Additionally, cream cheese contains calcium, which is important for building strong bones.