Knishes

May 06, 2023May 6, 20230 3
Delicious and hearty potato-filled pastries
in Appetizer

Prep

60 min

Cook

40 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs baking potatoes , peeled and cubed
1/2 cup vegetable oil
2 large onions , chopped
salt and pepper
2 eggs
1/2 cup vegetable oil
1 cup warm water
1 teaspoon salt
5 cups all-purpose flour

Nutrision Information

Servings Per Recipe
16
Calories
330
Sugar
3g
Fat
15g
Knishes are a traditional Jewish snack that have become popular in many parts of the world. They are typically made with mashed potatoes that are seasoned with onions, salt, and pepper. The filling is wrapped in a dough that is similar to a pie crust and baked until golden brown. Knishes can be served hot or cold and are a great appetizer for any occasion. In this recipe, we show you how to make vegan knishes that are just as tasty as the original.

Instructions

1.Boil the potatoes until they are soft.
2.Drain the potatoes and mash them thoroughly.
3.In a separate pan, sauté the chopped onions with vegetable oil until they are browned.
4.Mix onions, salt, and pepper into the mashed potatoes.
5.In another bowl, mix together eggs, vegetable oil, warm water, salt, and flour.
6.Knead the dough until it is smooth and elastic.
7.Let the dough rest for 30 minutes.
8.Preheat the oven to 375°F.
9.Roll out the dough and cut it into squares.
10.Scoop a spoonful of potato filling into each square and fold the dough around it.
11.Pinch the ends of the dough together to seal the filling inside.
12.Bake the knishes for 30-40 minutes until they are golden brown.

PROS

Knishes are a warm and comforting appetizer that will satisfy any potato lover.
They are easy to make and can be prepared in advance for a party or potluck.
Knishes are also vegan, making them perfect for anyone following a plant-based diet.

CONS

Knishes are not a low-calorie food and may not be suitable for those on a strict diet.
They also require some time and effort to make from scratch.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber. When consumed in moderation, they can support heart health, aid digestion, and boost immunity.

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