Lobster Stuffed Beef Tenderloin and Bearnaise Sauce

Jun 09, 2023June 9, 20230 3
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
in Entree

Prep

45 min

Cook

35 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 rock lobster tail
1 tablespoon vegetable oil
1/4 lb pancetta or 1/4 lb bacon , chopped
1/2 cup chopped shallot
3 tablespoons minced celery
2 teaspoons minced garlic
4 ounces baby chanterelle mushrooms , stems trimmed and sliced
salt
fresh ground black pepper
2 tablespoons minced green onions
2 tablespoons dry white wine
1 tablespoon chopped fresh parsley leaves
1 center-cut beef tenderloin , trimmed and butterflied
2 tablespoons chopped shallots
4 sprigs fresh tarragon
1/4 cup dry white wine
1/4 cup dry vermouth
4 large egg yolks
1 cup melted unsalted butter or 1 cup clarified butter
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh tarragon leaves
1/2 teaspoon salt
1/8 teaspoon white pepper

Nutrision Information

Servings Per Recipe
4
Calories
1200
Sugar
2g
Fat
95g
This dish is a luxurious and indulgent entree that is perfect for special occasions or celebrations. The tender beef is stuffed with succulent lobster and flavored with aromatic herbs and spices. The rich bearnaise sauce adds a decadent finishing touch that elevates this dish to new heights. While this dish may take some time and effort to prepare, the end result is well worth it.

Instructions

1.Preheat oven to 375°F
2.To prepare the lobster stuffing, remove the lobster meat from the shells and roughly chop into small pieces.
3.In a large skillet over medium heat, cook the pancetta until crispy then remove from the heat and remove the pancetta from the skillet.
4.In the same skillet, cook the shallots, celery, and garlic until the shallots are translucent.
5.Add the mushrooms, salt, and pepper, and cook for 2-3 minutes.
6.Stir in the lobster meat and cook for an additional minute.
7.Add the green onions, white wine, and parsley and cook for 2 minutes.
8.Set aside and let cool.
9.To prepare the beef tenderloin, season the inside with salt and pepper.
10.Spread the lobster stuffing inside, then roll up the tenderloin and tie with kitchen twine.
11.In a large oven-safe skillet, heat vegetable oil over high heat.
12.Sear the beef tenderloin on all sides until browned, then transfer skillet to oven and cook for 25-30 minutes or to desired doneness.
13.Remove from oven and let rest for 10 minutes before slicing and serving.
14.To prepare the bearnaise sauce, in a small saucepan, combine the shallots, tarragon sprigs, white wine, and vermouth.
15.Bring to a simmer and cook until the liquid is reduced by half.
16.Strain the liquid into a small bowl and let cool.
17.In a separate bowl, whisk the egg yolks until frothy.
18.Whisk in the reduced liquid and place over a double boiler.
19.Whisk constantly until the mixture thickens, then remove from heat.
20.Slowly drizzle in the melted butter while whisking constantly.
21.Stir in the lemon juice and chopped tarragon, and season with salt and pepper to taste.

PROS

This dish is a flavorful combination of tender beef tenderloin and succulent lobster stuffing, finished with a rich bearnaise sauce.

It’s a show-stopping entrée that will impress guests and leave your taste buds satisfied.

CONS

While this dish is delicious, it is quite rich and indulgent.

It is not recommended for those watching their calorie or fat intake.

HEALTH & BENEFITS

Although this dish is not particularly healthy, beef tenderloin is a good source of protein and iron.
Lobster contains beneficial nutrients such as selenium, copper, and vitamin B12.
However, this dish should be enjoyed in moderation as a special treat due to its high fat and calorie content.

Print

Leave a Reply

Your email address will not be published.