Ground Beef Stroganoff (Like Hamburger Helper)

Jun 09, 2023June 9, 20230 3

Easy and delicious Ground Beef Stroganoff recipe

Ground Beef Stroganoff (Like Hamburger Helper)

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

516

Sugar

Fat

38g

Ground Beef Stroganoff is a classic comfort food that originated in Russia in the 19th century. Traditionally made with slices of beef tenderloin, this recipe puts a spin on it by using ground beef, making it more budget-friendly and quicker to cook. It features a creamy sauce made with sour cream, Dijon mustard, and beef bouillon, which is perfect for coating the tender egg noodles and hearty ground beef. This recipe is simple and easy, making it a great option for a quick and satisfying dinner.

Instructions

1.	In a large skillet, cook the ground beef over medium heat until browned.
2.	Remove the beef from the skillet and set aside.
3.	In the same skillet, melt the butter over medium heat.
4.	Whisk in the flour and beef bouillon granules until combined.
5.	Gradually stir in the boiling water and continue cooking until the sauce thickens.
6.	Reduce the heat to low and stir in the sour cream and Dijon mustard until well combined.
7.	Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is coated in the sauce.
8.	Serve hot and enjoy!

PROS

Ground Beef Stroganoff is a classic and comforting dish that is easy to make with affordable ingredients.

This recipe is creamy and flavorful, perfect for a cozy night in.

CONS

This dish is not particularly healthy due to the high amount of fat and calories from the ground beef, butter, and sour cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not very healthy, it does provide a good source of protein from the ground beef.
The Dijon mustard in this recipe adds a tangy flavor and may also provide some health benefits such as boosting the immune system and reducing inflammation.

	1 lb ground beef , browned
	1/2 lb egg noodles , cooked
	2 1/4 tablespoons real butter
	1 1/2 tablespoons all-purpose flour
	1 1/2 teaspoons beef bouillon granules
	1 1/2 cups boiling water
	4 1/2 tablespoons sour cream
	1 1/2 teaspoons Dijon mustard