Victory® Beef Short Ribs in the Slow-Cooker

Jun 09, 2023June 9, 20230 4
Slow-Cooked Victory® Beef Short Ribs Recipe
in Beef

Prep

25 min

Cook

480 min

Ready In

505 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon smoked paprika
3 1/2 lbs beef short ribs with bones
1/4 cup olive oil
3 whole bulbs of garlic , peeled
1 large diced onion
3/4 cup apple cider vinegar
3/4 cup brown sugar
1/4 cup ketchup
2 tablespoons steak sauce
2 tablespoons Worcestershire sauce
2 whole oranges , juice and zest of
1 tablespoon dried thyme
1 bottle pale ale , Victory HopDevil

Nutrision Information

Servings Per Recipe
6
Calories
800
Sugar
28g
Fat
42g
This Victory® Beef Short Ribs in the Slow-Cooker recipe is a delicious and comforting meal that is perfect for chilly winter nights. The recipe features beef short ribs, which are braised in a sauce made with garlic, onion, apple cider vinegar, brown sugar, ketchup, steak sauce, Worcestershire sauce, orange juice, and pale ale. The beef becomes incredibly tender after being slow-cooked for several hours. This dish is perfect served over a bed of mashed potatoes or with a side of roasted vegetables. Overall, this recipe is sure to be a crowd-pleaser for any meat-lover.

Instructions

1.Mix flour, salt, pepper, and smoked paprika in a large bowl or a plastic bag. Coat beef short ribs in the mixture.
2.In a large skillet, heat olive oil over high heat. Sear the beef short ribs in batches until browned on all sides, about 4 minutes per side.
3.Place seared beef short ribs in a large slow-cooker. Add garlic, onion, apple cider vinegar, brown sugar, ketchup, steak sauce, Worcestershire sauce, orange juice and zest, and dried thyme. Pour in the pale ale and stir to combine.
4.Cover the slow-cooker and cook on low for 8-10 hours, or until the beef is tender and falls off the bone.
5.Serve the beef short ribs with your choice of sides. Enjoy!

PROS

This dish is incredibly flavorful and tender.

The slow-cooked beef short ribs are perfect for a hearty winter lunch or dinner.

CONS

This dish takes a long time to cook and requires patience and planning.

There is a high calorie and fat content in this meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef short ribs are a good source of protein, iron, and zinc.
The garlic in this recipe has been linked to improving heart health and reducing inflammation. Oranges provide vitamin C which can help boost the immune system.

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