Ingredients

1 lb lean ground beef
2 cups diced potatoes ( about 1 large potato )
2 tablespoons vegetable oil
1/2 teaspoon salt ( add additional salt to taste )
Ground beef and potatoes is a classic recipe that has been passed down for generations. It is a comforting and hearty dish that can satisfy even the pickiest eaters. As the name suggests, this recipe is oh so simple, requiring only a few ingredients and minimal prep time. The flavorful combination of tender potatoes and savory beef makes this dish a favorite for any time of the day. Whether it's for a cozy dinner at home, a potluck with friends, or a quick meal on the go, this recipe is sure to become a go-to for any busy cook.

Instructions

1.Add vegetable oil to a heated non-stick pan.
2.Put diced potatoes in the pan, stir and fry until they are golden brown and soft.
3.Add ground beef and salt to the pan, toss the mixture until the beef is brown and crispy.
4.Turn off the heat and serve hot.

PROS

This recipe is simple and easy to make, perfect for a quick and delicious meal.

The combination of beef and potatoes gives a satisfying and filling feel.

CONS

This dish is high in cholesterol and saturated fat, and should not be consumed as part of a regular diet, but only as an occasional treat.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, while potatoes provide a good source of fiber and potassium.
In moderation, this dish can help maintain normal blood pressure and promote overall health and well-being.

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