Spoil the Son-In-Law Borshch

Jun 09, 2023June 9, 20230 1
Spoil the Son-In-Law Borshch
in Soup

Prep

30 min

Cook

3 hrs

Ready In

3 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef , and bones
4 -5 large beets , peeled and sliced
3 large carrots , peeled and sliced
1 large onion , sliced thin
1/4 head cabbage , cut into wedges
1 teaspoon citric acid ( to taste ) or 1 teaspoon lemon juice ( to taste )
2 teaspoons salt ( or to taste )
white sugar or honey
4 garlic cloves , minced

Nutrision Information

Servings Per Recipe
6
Calories
379
Sugar
16g
Fat
18g
Spoil the Son-In-Law Borshch is a classic Ukrainian soup that has been passed down from generation to generation. It gets its name from the tradition of serving this soup to the son-in-law when he first visits his wife's family so that he can be spoiled with good food. The soup is made with beef, beets, cabbage, and other vegetables, making it a nutritious and hearty meal. The soup's rich, deep flavor comes from simmering the vegetables and meat for several hours, allowing the flavors to blend together perfectly. Serve it hot or cold with a dollop of sour cream and some fresh herbs for a truly traditional experience.

Instructions

1.In a large pot, add beef, bones, and enough water to cover them, bring it to boil and simmer for two hours.
2.Add sliced beets, carrots, onion, and cabbage to the pot. Bring it to a simmer and cook for 25 minutes.
3.Add minced garlic, sugar or honey, citric acid or lemon juice, and salt to taste. Cook it for another 5-10 minutes.
4.Remove the bones and serve hot or cold with sour cream and chopped herbs.

PROS

This traditional Ukrainian soup is hearty and delicious.
The combination of meat, beets, cabbage, and other vegetables makes for a nutritious and satisfying meal.

CONS

This soup takes a long time to cook, so it’s best to prepare it ahead of time if you’re planning on serving it.
It also has a strong flavor that may not be to everyone’s taste.

HEALTH & BENEFITS

Spoil the Son-In-Law Borshch is packed with vitamins and nutrients, thanks to its abundance of vegetables. Beets are particularly rich in antioxidants and may help support healthy blood pressure levels. Cabbage is high in vitamin C and can help boost the immune system. Garlic has been shown to have antibacterial properties and may help support heart health.

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