Chi Chi’s Beef Chimichangas

Jun 09, 2023June 9, 20230 15
Satisfy Your Cravings with Chi Chi's Beef Chimichangas
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 lb ground beef
1 package Chi Chi 's restaurante fiesta seasoning mix
1/2 cup water
3 cups shredded monterey jack cheese
6 -12 inches flour tortillas
vegetable oil
8 ounces green chilies , 2 cans 4 ounce each ( do not drain )
1 1/2 teaspoons beef bouillon
3 cups water
3/4 teaspoon onion powder
1 1/2 teaspoons garlic powder
1 tablespoon cornstarch
1/3 cup water
sour cream
1 bunch sliced green onion

Nutrision Information

Servings Per Recipe
6
Calories
507
Sugar
4g
Fat
33g
Chi Chi's Beef Chimichangas are a crowd-pleaser with a perfect balance of crispy exterior, and juicy meat filling infused with spices, cheese, and chilies. They originated in Arizona in the mid-1940s as a hand-held meal, which resembles a large burrito. Nowadays, it is a household favorite enjoyed by many. You can customize them to your preference by swapping out ingredients or toppings. This easy-to-make dish is perfect for a family dinner, a potluck, or a party.

Instructions

1.In a pan over medium heat, cook the ground beef until browned and other ingredients like chi chi's restaurante fiesta seasoning mix, beef bouillon, onion powder, garlic powder, and water for about 10 minutes or until fully cooked.
2.Drain the meat and reserve a third of the seasoning mixture for topping later.
3.Fill each flour tortilla with 1/4 cup of shredded cheese, 1/3 cup of the meat mixture, and 2 tablespoons of crushed green chili.
4.Fold the tortilla tightly, and secure with toothpicks.
5.Heat about ¼ inch vegetable oil in a large skillet over medium-high heat.
6.Fry the chimichangas two to three at a time for about 2-3 minutes on each side or until golden brown.
7.Let the chimichangas drain on paper towels, remove the toothpicks.
8.Serve topped with the reserved seasoning mixture and a dollop of sour cream, and sliced green onion.

PROS

Chi Chi’s Beef Chimichangas are a classic Mexican-American dish with rich flavor and ingredients that provide a balanced meal for the whole family.
Best of all, they are easy to make and can be customized to fit your personal preferences.

CONS

This dish can be high in calories, fat, and sodium if not consumed in moderation.
Also, frying the chimichangas can be unhealthy but can be baked or air-fried instead to make it healthier.

HEALTH & BENEFITS

Beef provides essential nutrients and vitamins that help build and repair muscles, improve bone health, and boost the immune system. The green chili is packed with Vitamins A and C that promote healthy skin and improve the immune system. Moreover, garlic is known to help reduce the risk of heart disease by regulating blood pressure.

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