Beef Brisket Rub by Mean Chef

Jun 09, 2023June 9, 20230 13
Beef Brisket Rub by Mean Chef for a perfect barbecue
in Meat

Prep

10 min

Cook

10-12 hours

Ready In

10-12 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil leaves
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt

Nutrision Information

Servings Per Recipe
10
Calories
388
Sugar
9g
Fat
21g
Beef brisket is a quintessential barbecue food, and the Mean Chef's Beef Brisket Rub takes it to the next level. This rub is made with a variety of spices, adding depth and complexity to the meat. While it does take some time to prepare, the end result is more than worth it. The meat is tender and juicy, with a bold smoky flavor. Whether you're hosting a backyard barbecue or looking to impress at a potluck, this beef brisket recipe is sure to be a crowd-pleaser.

Instructions

1.Combine all ingredients in a bowl and mix well.
2.Rub mixture all over beef brisket, coating evenly.
3.Allow to sit for at least 2 hours or overnight in the refrigerator to marinate.
4.Preheat smoker or grill to 225°F and cook brisket for 10-12 hours or until internal temperature reaches 195°F.
5.Rest brisket for at least 1 hour before slicing against the grain and serving.

PROS

The Mean Chef’s Beef Brisket Rub adds a ton of flavor to the meat, resulting in a mouthwateringly delicious barbecue.

This rub is adaptable and can be used on other meats such as pork or chicken.

The recipe makes enough to coat a large brisket, leaving some leftover for future barbecues.

CONS

The beef brisket can take up to 12 hours to cook, so this recipe requires some advance planning.

It is recommended to use a smoker or grill for this recipe, which may not be available to everyone.

This recipe is high in sodium due to the use of a rub.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and vitamin B12.
While this recipe is high in sodium, it can be adapted to reduce sodium content by decreasing the amount of salt in the rub or choosing a low-sodium salt substitute.
This recipe is also gluten-free.

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