Joyce Lamont’s Ground Beef Stroganoff

Jun 09, 2023June 9, 20230 2
Joyce Lamont's Delicious Ground Beef Stroganoff
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces noodles ( wide egg noodles are good )
4 tablespoons butter or 4 tablespoons margarine
1/2 cup chopped green onion
1/4 lb fresh mushrooms , sliced
1 lb lean ground beef
1/2 cup slivered almonds
1 can condensed cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brandy ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
5g
Fat
41g
Joyce Lamont's ground beef stroganoff is a classic Russian dish that has been adapted to American tastes over the years. It's a creamy, comforting dish that's perfect for a cozy night in or for entertaining friends and family. This dish can be made with tender strips of beef, but Joyce's recipe uses ground beef, which is more affordable and cooks faster. The dish is often served over egg noodles or rice and can be garnished with chopped parsley or dill. Give this recipe a try tonight and see why it's been a crowd-pleaser for generations.

Instructions

1.Cook noodles according to package directions.
2.Meanwhile, in a large skillet, sauté onion and mushrooms in butter until tender.
3.Add beef and almonds; cook until meat is lightly browned.
4.Stir in soup, sour cream, salt, and pepper and heat through.
5.Drain noodles; serve with beef mixture.
6.Optional: Stir in brandy just before serving.

PROS

This stroganoff is a hearty meal that is quick and easy to prepare.

It’s full of flavor and can be customized to your liking by adding your favorite vegetables or herbs.

The recipe can be easily doubled or tripled to feed a large group of people.

CONS

This recipe uses canned soup, which can be high in sodium and preservatives.
You can use homemade mushroom soup or decrease the amount of salt to make it healthier.

If you’re not a fan of mushrooms, you can substitute them with other vegetables or omit them altogether.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which can help maintain healthy muscles and red blood cells.
Mushrooms are low in calories and fat, but high in antioxidants and nutrients that may boost your immune system and reduce inflammation.
Almonds contain healthy unsaturated fats, protein and fiber that can help reduce cholesterol levels and regulate blood sugar.

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