Beef and Peppers…a Taste of the Orient!

Jun 09, 2023June 9, 20230 6
Beef and Peppers...a tasty dish from the East for dinner tonight
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef
1 minced garlic clove
1/2 teaspoon ginger
1 tablespoon soy sauce
1 teaspoon vegetable oil
2 teaspoons cornstarch
2 onions
2 green peppers
1 teaspoon sugar
1 cup beef bouillon
1 tablespoon cornstarch
1 teaspoon soy sauce
1/4 cup water
2 tablespoons burgundy cooking wine
1/4 teaspoon red chili pepper flakes

Nutrision Information

Servings Per Recipe
4-6
Calories
311
Sugar
5g
Fat
11g
Beef and Peppers is a delicious main dish that is perfect for a quick and easy weeknight dinner. Originating from the East, this recipe offers a unique blend of flavors that will transport your taste buds to Southeast Asia. The use of beef, onions and green peppers make this dish nutrient-dense and satisfying. It is also an excellent way to use up vegetables that might be approaching their expiry date. This recipe can be prepared within minutes to serve a crowd of hungry diners.

Instructions

1.In a large bowl, marinade the beef in garlic, ginger and soy sauce for 15 minutes.
2.In a wok, heat vegetable oil over high heat. Cook the beef until browned, around 5 minutes, and set aside.
3.In the same wok, saute the onions and green peppers for 3-5 minutes.
4.Return the beef to the wok and stir-fry for a further 2 minutes.
5.In a separate bowl, mix beef bouillon, cornstarch, soy sauce, water and burgundy wine together.
6.Add the mixture to the wok and cook until the sauce is thickened, approximately 5 minutes. Finally, sprinkle with red chili pepper flakes.

PROS

Beef and Peppers is a healthy dish packed with protein and veggies.

The dish is easy to put together and perfect for a busy weeknight dinner.

CONS

Using overcooked beef can lead to a loss of flavor.

Also, the red chili pepper flakes might not be suitable for everyone’s taste

HEALTH & BENEFITS

Beef and Peppers can be a part of a healthy and balanced diet as it is a great source of protein.
The dish is also rich in vitamin C, making it a great immune booster. The use of vegetables in the recipe is beneficial for maintaining good health.

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