Ingredients

2 cups canned tart cherries , drained
1/4 cup brandy
2/3 cup white sugar , divided
1 cup milk
2/3 cup sifted all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 tablespoon lemon zest
1/4 teaspoon salt
1/8 teaspoon allspice
1 teaspoon confectioners ' sugar , or as needed
Brandied Cherry Clafouti is a variation of the classic French dessert Clafouti which is traditionally made with fresh sweet cherries. In this recipe, tart cherries are used to provide a balance of sweetness and tanginess. The dessert is baked in a pie dish and served warm with a dusting of confectioners' sugar on top. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. The dessert is easy to make and can be prepared ahead of time, making it a perfect choice for special occasions or busy weeknights.

Instructions

1.Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2.In a medium bowl, combine the cherries, brandy, and 1/3 cup sugar. Let the mixture sit for 20 minutes to allow the flavors to mingle.
3.In a blender, combine the milk, flour, eggs, vanilla extract, lemon zest, salt, allspice, and remaining 1/3 cup sugar. Process the mixture until smooth.
4.Pour the batter over the cherry mixture and stir gently to distribute the cherries evenly.
5.Bake for 35-40 minutes, or until the top is lightly golden and the edges are set but the center is slightly wobbly.
6.Remove from the oven and let cool for 5-10 minutes.
7.Dust the top with confectioners' sugar and serve warm or at room temperature.

PROS

Brandied Cherry Clafouti is an easy-to-make dessert that is deliciously creamy and sweet with a hint of tartness from the cherries.

It is a classic French recipe that can be made in advance and served as part of a formal dinner party or for a cozy family gathering.

CONS

This dessert is relatively high in sugar and calories.
It should be consumed in moderation as part of a balanced diet to avoid weight gain and other health problems.

HEALTH & BENEFITS

Cherries contain antioxidants that may help reduce inflammation and protect against certain types of cancer and heart disease.
This dessert is a good source of calcium, protein, and vitamin B12.

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