Ingredients

3 strips cooked bacon ( I use pre-cooked )
1/2 lb lean ground beef
2 carrots , finely sliced
2 cloves garlic , minced or crushed
1 large onion , finely chopped
1 stalk celery , finely chopped
2 bay leaves
1 teaspoon dry basil
1/2 teaspoon dried Italian seasoning
1 can diced tomatoes
1 box beef broth ( I use low sodium kind )
1/4 cup uncooked barley
1/2 cup egg noodles ( I use extra fine )
salt , to taste
Chunky Beef Vegetable Minestrone is a hearty and flavorful soup that is perfect for any time of year. This soup is great for a quick lunch or cozy night in. The combination of beef, vegetables, and pasta make it a filling and satisfying meal. The soup is easy to make and can be modified to suit your preferences. Feel free to add more vegetables or pasta if desired. This soup is a great way to get a serving of vegetables in your daily diet, and it is sure to become a family favorite.

Instructions

1.Cook bacon in a large pot over medium heat until crispy.
2.Add in the ground beef, carrots, garlic, onion, and celery. Cook until beef is browned.
3.Stir in bay leaves, basil, Italian seasoning, diced tomatoes, beef broth, barley, and egg noodles. Bring to a boil.
4.Reduce heat, cover the pot and simmer until barley is tender and soup is thick.
5.Season with salt and serve hot.

PROS

This soup is full of protein and vegetables, making it a great source of nutrients.

The combination of beef, vegetables, and pasta make it a satisfying, filling meal.

CONS

The high sodium content in beef broth and canned tomatoes may not be suitable for those on a low-sodium diet.

This soup is not vegetarian or vegan and may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

This soup is packed with vitamins, minerals, and fiber from the vegetables and barley.
The lean ground beef is a great source of protein, while the egg noodles provide carbohydrates for energy and satiety.
Garlic is known for its anti-inflammatory properties and may support overall health.

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