Flo’s Beef Stroganoff

Jun 09, 2023June 9, 20230 6
Hearty Beef Stroganoff for a Comforting Dinner
in Entree

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb round steak , 1-inch thick
3 tablespoons oil
1 large onion , chopped
1 1/2 cups mushrooms , sliced
3 tablespoons flour
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1 cup beef bouillon
1 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
4g
Fat
36g
Beef Stroganoff is a dish of Russian origin that has become popular all over the world. It is traditionally made with thinly sliced beef and sour cream sauce served over egg noodles or rice. This hearty meal is perfect for chilly nights when you want something warm and filling. The mushrooms in this recipe add depth of flavor and nutrition, while the sour cream provides a tangy creaminess that balances the dish. This recipe for Flo's Beef Stroganoff is a classic version of the dish, with a savory sauce that is comforting and satisfying.

Instructions

1.Cut beef into thin strips and season with salt and pepper.
2.In a skillet, heat oil and cook beef until browned on all sides. Remove from skillet.
3.In the same skillet, sauté onions until softened, then add mushrooms and cook until they release their liquid.
4.Mix in flour, then gradually add beef bouillon, stirring constantly to avoid lumps.
5.Return beef to pan and let simmer until sauce thickens, stirring occasionally.
6.Stir in lemon juice, dry mustard, and sour cream, and remove from heat.

PROS

Beef Stroganoff is a comfort food classic that is rich and filling, perfect for a cold winter evening.

This recipe is easy to make and does not require many ingredients.

The use of sour cream and mushrooms provides health benefits such as improved gut health and immunity.

CONS

Beef Stroganoff is a heavier dish and may not be suitable for those on a low-fat or low-carb diet.

Some people may not enjoy the texture of mushrooms.

HEALTH & BENEFITS

Beef is a good source of protein and B-vitamins, which are important for energy production and brain function.
Mushrooms contain antioxidants and beta-glucans that help to boost immunity and fight inflammation.
Sour cream is a probiotic food that can help to improve gut health.

Print

Leave a Reply

Your email address will not be published.