Beef and Mushroom Meatball Sliders

Jun 09, 2023June 9, 20230 5

Tasty Beef and Mushroom Meatball Sliders for Lunch or Dinner

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

20g

Beef and Mushroom Meatball Sliders are a delicious and simple meal that can be enjoyed any time of the day. These sliders are packed with flavor and nutrients, making them a great lunch or dinner option for those who want a quick and easy meal that is also healthy and satisfying. The combination of lean ground beef, white button mushrooms, garlic, and spices creates bold and savory flavors that are sure to make your taste buds dance. They also work great for a party appetizer or a fun family cookout. With minimal prep time and easy-to-find ingredients, these sliders are a tasty and convenient choice for busy weeknights.

Instructions

1.	Roughly chop the mushrooms and garlic.
2.	In a bowl, mix together the ground beef, chopped mushrooms, garlic, breadcrumbs, parsley, egg, barbecue sauce, and red pepper flakes.
3.	Form the mixture into small meatballs.
4.	Heat a drizzle of olive oil in a large skillet over medium-high heat.
5.	Add the meatballs and cook for 5-7 minutes on each side, until browned and cooked through.
6.	Cut the slider buns in half, and place a meatball on each bun.
7.	Optionally, add a slice of cheese and any other desired toppings.
8.	Serve and enjoy!

PROS

These Beef and Mushroom Meatball Sliders are a great way to get both protein and vegetables.

They are easy to make, and perfect for a quick lunch or dinner.

CONS

The beef and cheese in these sliders make them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The mushrooms in these sliders are an excellent source of antioxidants and B vitamins.
They may also help to boost your immune system and improve your overall health.

	4 ounces white button mushrooms
	1 garlic clove
	1 lb lean ground beef
	1/3 cup breadcrumbs
	1/4 cup chopped parsley
	1 egg
	2 teaspoons barbecue sauce
	1/2 teaspoon red pepper flakes