Dilly Ground Beef Stroganoff

Jun 09, 2023June 9, 20230 2
Dilly Ground Beef Stroganoff
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups frozen mixed vegetables
8 cups broad egg noodles ( a 375-gram package )
1 tablespoon canola oil
1 lb lean ground beef
1/2 lb sliced mushrooms ( about 4 cups )
1 teaspoon Worcestershire sauce
2 teaspoons dried dill weed
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon fresh ground black pepper
1 can cream of mushroom soup , undiluted
1 cup low-fat sour cream

Nutrision Information

Servings Per Recipe
8
Calories
440
Sugar
6g
Fat
17g
Dilly Ground Beef Stroganoff is a classic and comforting dish that is perfect for cooler weather. Lean ground beef is combined with sliced mushrooms, cream of mushroom soup, and sour cream to create a rich and creamy sauce. The addition of dill weed gives the dish a pleasantly herbaceous flavor, while frozen mixed vegetables add color and texture. The dish is served over a bed of broad egg noodles, which are a perfect accompaniment to the flavorful beef mixture. This recipe can be easily modified to suit individual preferences, such as using different types of vegetables or adding more or less seasoning to taste. Serve this dish for a satisfying and comforting meal that will surely please everyone at the table.

Instructions

1.Cook egg noodles according to package directions.
2.Meanwhile, heat canola oil in a large skillet over medium heat.
3.Add ground beef, sliced mushrooms, Worcestershire sauce, dill weed, salt, nutmeg, and black pepper. Cook until the beef is browned, stirring occasionally and breaking up any clumps of beef.
4.Stir in cream of mushroom soup and heat through.
5.Just before serving, stir in sour cream and frozen vegetables. Cook until heated through.
6.Serve beef mixture over cooked egg noodles.

PROS

This hearty and flavorful dish is quick and easy to prepare, perfect for busy weeknights.

The combination of lean ground beef, vegetables, and egg noodles provides a good balance of protein, fiber, and carbohydrates.

This dish is a classic comfort food.

CONS

This dish contains a relatively high amount of sodium, so it may not be suitable for those on a low-sodium diet.

The use of cream of mushroom soup and sour cream makes this dish relatively high in calories and fat.

HEALTH & BENEFITS

The lean ground beef in this dish is a good source of protein, iron, and zinc.
The mix of vegetables provides vitamins, minerals, fiber, and antioxidants which are beneficial to overall health.

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