Crock Pot Shredded Beef for Chimichangas

Jun 09, 2023June 9, 20230 2

Crock Pot Shredded Beef for Chimichangas recipe for a Mexican-inspired dinner

by The Chefin Beef

Prep

10 min

Cook

4-6 hrs on high or 8-10 hrs on low

Ready In

4-10 hrs

Level

Very easy

Rating

Ingredients

	1 -2 lb boneless beef chuck roast
	1 medium diced onion
	1 cup beef broth
	10 ounces diced tomatoes with lime and cilantro

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

14g

Crock Pot Shredded Beef for Chimichangas is a Mexican-inspired meal that is perfect for a weeknight dinner or a weekend get-together. The beef is slow-cooked in a crock pot with onions and tomatoes until it is tender and falls apart. This flavorful beef can be used in a variety of dishes such as tacos, burritos, or nachos, making it a versatile ingredient for any meal. Serve with your favorite toppings such as shredded cheese, lettuce, diced tomatoes or salsa for a delicious and satisfying meal.

Instructions

1.	Place the beef in the crock pot and cover with onions and diced tomatoes.
2.	Pour the beef broth over the top and cover the crock pot.
3.	Cook on high for 4-6 hours or on low for 8-10 hours, until the beef is tender and falls apart easily.
4.	Remove the beef from the crock pot and shred using two forks.
5.	Reserve the remaining liquid in the crock pot to use as a sauce or discard it if desired.
6.	Serve the shredded beef in a chimichanga, burrito or taco shell with your favorite toppings such as shredded cheese, lettuce, diced tomatoes or salsa.

PROS

This crock pot recipe is incredibly easy to prepare and perfect for a busy weeknight dinner.

Shredded beef can be used in a variety of dishes such as tacos, burritos, nachos or even salads.

The tender beef makes for a flavorful meal that is sure to please the entire family.

CONS

Beef can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Shredding the beef can be time-consuming but it’s worth the effort.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc.
The tomatoes in this recipe are high in vitamin C, vitamin A, and potassium.
Onions are also a great source of vitamin C and fiber.