Kielbasa Sausages and Celery Slow Cooker Recipe

May 06, 2023May 6, 20230 2
A hearty and flavorful dish made with kielbasa sausages and celery, cooked slowly for maximum flavor
in Main

Prep

10 min

Cook

6-8 hours on low, or 3-4 hours on high

Ready In

6-8 hours on low, or 3-4 hours on high

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
2 garlic cloves
1 1/2 tablespoons green bell peppers
1/2 tablespoon chopped yellow onion
1 pinch of crushed bay leaf
1 dash seasoning salt
1/2 tablespoon creole seasoning
2 lbs kielbasa sausages
1 tablespoon of each creole seasoning
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon curry powder
2 garlic cloves
1 teaspoon vegetable oil
1 1/2 tablespoons onions
1 pinch bay leaf
1 large stalk celery

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
3g
Fat
24g
Kielbasa Sausages and Celery Slow Cooker Recipe is a comforting and hearty dish that's perfect for a chilly evening. The blend of spices, vegetables, and meat creates a complex and flavorful meal that's sure to satisfy. The slow cooking process ensures that the sausages are tender and juicy, while the celery adds a crunchy texture and a slightly sweet flavor. Overall, this recipe is a great option for anyone looking for a delicious and filling main dish that's easy to prepare.

Instructions

1.In a slow cooker, combine water, garlic cloves, green bell peppers, chopped yellow onion, crushed bay leaf, seasoning salt, and creole seasoning
2.Cut kielbasa sausages into 2-inch pieces and add to slow cooker
3.In a separate bowl, mix together creole seasoning, black pepper, paprika, and curry powder
4.Rub this spice mix onto the kielbasa pieces, making sure all sides are coated
5.In a skillet over medium heat, sauté minced garlic and chopped onions in vegetable oil for 2-3 minutes
6.Add this mixture to the slow cooker, along with celery stalk and another pinch of bay leaf
7.Cover and cook on low for 6-8 hours, or high for 3-4 hours, until sausages are fully cooked
8.Serve hot and enjoy!

PROS

Kielbasa sausages are packed with protein, while celery is a low-calorie vegetable that provides important nutrients such as potassium and vitamin A.
Slow cooking allows the flavors to meld together for a delicious meal.

CONS

Kielbasa sausages can be high in sodium and saturated fat, so it’s important to enjoy them in moderation.
Some people may not enjoy the texture of cooked celery.

HEALTH & BENEFITS

This dish provides a good source of protein and nutrients like potassium and vitamin A, thanks to the kielbasa sausages and celery. Celery is also known to aid in digestion and may even contribute to lower blood pressure.

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