Beef Fajita Fillings

Jun 09, 2023June 9, 20230 14
Mouth-watering Beef Fajita Fillings recipe for your lunch or dinner
in Main

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces beef , cut into strips ( cooked or raw , does n't matter )
4 tablespoons balsamic vinegar
2 tablespoons lime juice , freshly squeezed
2 tablespoons olive oil
3 garlic cloves , minced
1 tablespoon brown sugar
Worcestershire sauce , s couple dashes
1 teaspoon chili powder ( to taste )
1/2 teaspoon cumin ( to taste )
1 red pepper , cut into strips
1 green pepper , cut into strips
2 teaspoons jalepeno infused olive oil
1/2 large white onion , cut into strips

Nutrision Information

Servings Per Recipe
4
Calories
293
Sugar
4g
Fat
21g
Beef Fajita Fillings are a popular Tex-Mex dish that is made with marinated beef, onions, and peppers. The dish is usually served with tortillas and toppings such as guacamole, sour cream, and cheese. The beef is marinated in a mixture of balsamic vinegar, lime juice, and spices to give it a tangy and slightly sweet flavor. The onions and peppers are sautéed until slightly softened and then cooked together with the beef to create a savory and filling meal that can be enjoyed anytime.

Instructions

1.In a bowl, combine the beef, balsamic vinegar, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, chili powder, and cumin.
2.Mix well and marinate for 30 minutes or overnight.
3.In a large skillet, heat the jalepeno infused olive oil over medium-high heat.
4.Add the onions and peppers and cook for 3-4 minutes until slightly softened.
5.Add the marinated beef and cook for another 5-7 minutes until the beef is cooked through.
6.Serve with tortillas and your desired toppings.

PROS

Beef Fajita Fillings are a delicious and filling meal that can be enjoyed for lunch or dinner.

The marinade gives the beef a delicious tangy and slightly sweet flavor that is sure to satisfy your taste buds.

This meal is high in protein and low in carbs, making it an excellent option for those on a low-carb diet.

CONS

The beef in this recipe can be a bit expensive, and the marinating time can make it a bit time-consuming.

While this dish is generally healthy, the toppings you choose and the amount of oil used can increase the calorie count and fat content.

HEALTH & BENEFITS

Beef is a good source of high-quality protein, iron, and B vitamins.
Peppers are low in calories and high in vitamin C, vitamin A, and other antioxidants that promote good health.
This dish can be a healthy and nutritious addition to your diet when eaten in moderation.

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