Ingredients

3 lbs lean beef , cut in cubes
2 medium onions , chopped
2 cups carrots , cut in rounds
1 cup sliced celery
4 medium potatoes , cubed ( I leave skins on )
2 teaspoons salt
1 dash pepper
2 1/2 tablespoons tapioca
2 cups tomato juice ( I use V-8 )
1/2 head chopped cabbage , if you like it
Waldorf Astoria Beef Stew is an American classic that has been around for decades. It is a slow-cooked, hearty dish that was served in the Waldorf Astoria Hotel in New York City. The recipe has evolved over the years, but the core ingredients remain the same: beef, potatoes, onions, carrots, celery, and tomato juice. It is a delicious one-pot meal that is perfect for a cozy night in or for feeding a crowd. This recipe is easy to make and will leave your house smelling amazing all day long!

Instructions

1.In a large bowl mix together beef stew meat, onions, carrots, celery, potatoes, salt, pepper, and tapioca.
2.Add tomato juice and mix until everything is coated.
3.Optional: Add chopped cabbage now.
4.Place everything in your slow cooker and cook on low heat for 10-12 hours or on high heat for 5-6 hours until the beef is tender.

PROS

Waldorf Astoria Beef Stew is a classic comfort food that is easy to make in a slow cooker with a few simple ingredients.

It is a hearty meal that will warm you up on a cold winter night and is perfect for leftovers!

CONS

The stew requires a slow cooker and takes a long time to cook properly.

If you don’t have a slow cooker, you can still make this recipe but it will take much longer and require more babysitting.

HEALTH & BENEFITS

Waldorf Astoria Beef Stew is a good source of protein, fiber, iron, and potassium.
The beef is a great source of protein while the vegetables add fiber and important vitamins and minerals like iron and potassium. It’s a hearty and healthy meal that’ll keep you feeling full for hours.

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