Beef Stroganoff With Cremini & Porcini Mushrooms

Jun 09, 2023June 9, 20230 0
A Savory and Hearty Beef Stroganoff Recipe
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups canned low sodium beef broth
1 package dried porcini mushrooms
3 tablespoons vegetable oil
1/4 cup unsalted butter
8 ounces cremini mushrooms , trimmed , cleaned and thickly sliced
1 lb beef tenderloin , cut into strips about 2 inches long and 1/2 inch wide
kosher salt
fresh ground pepper
3 tablespoons flour
1 medium onion , thinly sliced
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
5 tablespoons creme fraiche
12 ounces egg noodles or 12 ounces fresh egg fettuccine pasta , cooked
2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
579
Sugar
4g
Fat
39g
Beef stroganoff is a classic recipe that originated in Russia, but has since become popular worldwide. This version uses tender beef tenderloin, cremini and porcini mushrooms, and creme fraiche to create a rich and creamy dish. It is usually served over egg noodles or pasta, with a sprinkle of fresh herbs as a garnish. This comforting dish is perfect for a cozy dinner at home or a special occasion.

Instructions

1.Begin rehydrating the dried porcini mushrooms by warming the beef broth in a small saucepan.
2.Once hot, add the dried porcini mushrooms to the beef broth and let them soak for 20 minutes.
3.Heat a large skillet over medium-high heat and add the vegetable oil and 2 tablespoons of the butter.
4.Once hot, add the sliced cremini mushrooms and cook until they begin to release their moisture and brown (about 5 minutes).
5.Using a slotted spoon, remove the porcini mushrooms from the beef broth and chop them into small pieces.
6.Add the chopped porcini mushrooms to the skillet and cook for an additional 2-3 minutes.
7.Remove the mushrooms from the skillet and set them aside.
8.In the same skillet, add the remaining 2 tablespoons of butter and the beef.
9.Cook the beef, seasoning with salt and pepper, until it is browned on all sides (about 6-8 minutes).
10.Sprinkle the flour over the beef and stir until it is evenly coated.
11.Add the thinly sliced onion to the skillet and cook until they are soft and translucent (about 5 minutes).
12.Add 1 1/4 cups of the beef broth (without the porcini mushrooms), Dijon mustard, Worcestershire sauce, and any remaining salt and pepper to the skillet and stir to combine.
13.Add the mushroom mixture back to the skillet and bring the mixture to a simmer.
14.Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
15.Stir in the creme fraiche and fresh parsley.
16.Serve the beef stroganoff over cooked egg noodles or fresh egg fettuccine pasta.

PROS

Beef stroganoff is a comforting and filling dish that is perfect for a cool evening.

The tender beef and savory mushrooms are a great combination of flavors, with a kick from the Dijon mustard and Worcestershire sauce.

This is an easy recipe that can be prepared in less than an hour.

CONS

Beef stroganoff can be high in calories and fat, especially if served over a large portion of pasta.

This recipe uses creme fraiche, which is a high-fat dairy product.

It may not be a suitable dish for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

Beef stroganoff can provide a good source of protein from the beef, with added vitamins and minerals from the mushrooms and onions.
Using low sodium beef broth and controlling portion sizes can help to reduce the sodium content of the dish.
However, this dish is best enjoyed in moderation as part of a balanced diet.

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