Ingredients

4 lbs pot roast
18 ounces barbecue sauce , inexpensive
18 ounces barbecue sauce , good
Brad's Bar-B-Q Beef is a classic American dish that is often served at barbecues and family gatherings. Made with slow-cooked pot roast and savory barbecue sauce, this dish is perfect for meat lovers looking for a filling and flavorful meal. The beef is tender and juicy, and the barbecue sauce gives it a smoky and tangy flavor that pairs well with white rice. While not the healthiest option, Brad's Bar-B-Q is a delicious indulgence that is sure to satisfy your cravings for hearty comfort food.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place pot roast in a large ovenproof Dutch oven or pot and add barbecue sauce. Cover and bake for 3 hours.
3.Remove pot roast from the Dutch oven and shred with the help of a fork.
4.Add the good barbecue sauce to the shredded meat and stir well.
5.Serve the beef hot over white rice.

PROS

With its savory and tender flavor, Brad’s Bar-B-Q Beef is sure to be a hit at your dinner table.

This recipe is easy to prepare and can be made in advance for easy weeknight meals.

CONS

This dish is high in calories and fat, making it a less healthy option for those watching their diet.

Additionally, some people may not enjoy the strong barbecue flavor of the dish.

HEALTH & BENEFITS

This dish contains protein and iron, both essential nutrients for a healthy diet.
However, the high amount of saturated fat and calories makes it important to enjoy in moderation.

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