Seashells’ Juicy Onion Roast Beef

Jun 09, 2023June 9, 20230 13

Seashells' Juicy Onion Roast Beef Recipe

by The Chefin Main

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

327

Sugar

Fat

14g

Roast beef is a classic and versatile dish that can be enjoyed in many ways and for different occasions. Its tender and juicy texture with a blend of flavors makes it a favorite among many. This recipe adds a unique touch with the onion soup mix that creates a rich, savory taste. This meal is perfect to serve with mashed potatoes, vegetables, or a side salad for a complete and satisfying dinner!

Instructions

1.	Preheat the oven to 375°F.
2.	In a large baking dish, place the roast beef.
3.	In a small bowl, prepare the onion soup mix with 1/2 cup water and pour over the roast beef.
4.	In a separate bowl, mix together the garlic powder, black pepper, and flour. Rub this mixture all over the beef.
5.	Pour 1 cup of water over the beef, then cover the dish with aluminum foil.
6.	Bake the beef roast for about 3 to 4 hours or until fully cooked.
7.	Once cooked, remove the beef from the oven and let it sit for 10 minutes before slicing and serving.

PROS

This recipe is easy to make and requires only a few simple ingredients to get a juicy, flavorful roast beef.

It’s perfect for a Sunday dinner or any occasion.

It’s a protein-rich meal that will keep you full for a long time.

CONS

The only downside of this recipe is the long cooking time, but it’s definitely worth the wait!

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which are essential nutrients for building and maintaining muscle, healthy skin, and hair.
The onion mix contains some vitamins, minerals, and antioxidants.

	3 1/2 - 4 lbs roast beef , any roast of choice is fine
	1 package Lipton Onion Soup Mix
	1/2 cup water
	1 cup water
	1 teaspoon garlic powder
	1 teaspoon black pepper
	1/3 cup flour
	2 cups water