Maureen’s Crock Pot Beef & Carrots in Wine

Jun 09, 2023June 9, 20230 1

Maureen's Crock Pot Beef & Carrots in Wine Recipe

by The Chefin Main

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

Ingredients

	2 -3 lbs beef roast ( swiss cut )
	1 medium onion , sliced
	cooking spray
	mccormick 's McCormick 's Montreal Brand steak seasoning
	1 beef bouillon cube , dissolved in 1/2 cup boiling water
	3/4 cup good quality red wine
	1 bag baby carrots
	1 package brown gravy mix

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

27g

Maureen's Crock Pot Beef & Carrots in Wine is a classic comfort food that is perfect for a cozy dinner at home. The slow-cooked beef roast and baby carrots are immersed in a savory sauce made from a combination of beef broth, red wine, and brown gravy mix. The result is a warm and satisfying meal that is sure to please the whole family. This dish is great to make on a lazy weekend when you have time to let it cook in the crock pot all day.

Instructions

1.	Preheat a large skillet over medium-high heat.
2.	Rub steak seasoning over beef roast and spray with cooking spray on all sides.
3.	Place beef in skillet and sear on all sides.
4.	In a crock pot, combine the beef broth, red wine, sliced onion, and brown gravy mix. Mix well.
5.	Add seared beef roast and baby carrots to the crock pot. Mix well.
6.	Turn crock pot to low heat and cook for 8 hours.
7.	Serve hot and enjoy!

PROS

This dish is easy to prepare and takes only a few minutes of active cooking time.
The beef roast and baby carrots are cooked slowly in the crock pot, resulting in a tender and flavorful meal.
The addition of red wine and brown gravy mix creates a delicious and rich sauce.

CONS

This dish takes several hours to cook, so it is not ideal for a quick meal.

Beef roast can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
Carrots are rich in fiber, vitamin K1, and potassium.
The red wine and onions in this dish contain antioxidants that can help to reduce inflammation in the body.