Annie’s Spicy Beef Burgers

Jun 09, 2023June 9, 20230 12
Annie's Spicy Beef Burgers - A fiery, juicy, and flavorful burger for spice lovers.
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb minced topside beef
1/2 teaspoon chopped fresh thyme
2 tablespoons chopped cilantro
2 chopped firebird chilies ( optional )
1/2 teaspoon red chile , flakes
1 tablespoon ground cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
2 -3 onion scallions , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
1g
Fat
30g
Annie's Spicy Beef Burgers are not your average burger. This recipe takes an ordinary beef patty and elevates it to another level by adding in a combination of spices and herbs that give it a bold and flavorful taste. Jalapeno peppers add in a spicy kick that is just enough to tantalize your tastebuds without being overpowering. Perfectly cooked on a grill pan or skillet, these burgers are juicy, succulent, and bursting with flavor. Serve them on toasted buns with your favorite toppings like lettuce, tomatoes, onions, and cheese for a meal that is both delicious and satisfying.

Instructions

1.In a large mixing bowl, combine the minced beef, thyme, cilantro, firebird chilies, red chili flakes, cumin, onion powder, garlic powder, salt, and onion scallions. Mix well until all ingredients are evenly combined.
2.Divide the mixture into four equal portions and shape them into round patties.
3.Heat up a grill pan or skillet over medium-high heat. Cook the beef patties for 3-4 minutes on each side or until they are cooked to your desired degree of doneness.
4.Serve the burgers on toasted buns with your choice of toppings.

PROS

The combination of spices and herbs gives the beef burgers a unique and delicious flavor.
The jalapeno peppers add a spicy kick, which will appeal to spice lovers.
Juicy and succulent, these burgers are a crowd-pleaser, perfect for a backyard barbecue or a weekend dinner.

CONS

The heat level of the burger can be too high for some people who are not accustomed to spicy foods.
The recipe calls for red chili flakes and sliced firebird chilies, which can be too spicy for certain palates.
The high-fat content of beef patties is also a downside of this recipe.

HEALTH & BENEFITS

Beef burgers are a good source of protein, which is essential for building and repairing muscle tissues in the body. Cilantro and thyme are rich in antioxidants that protect the body against oxidative stress and chronic diseases. Jalapeno peppers contain capsaicin, a compound that has the potential to increase metabolism and reduce inflammation.

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