Ingredients

1 can au jus sauce
1 sourdough roll
4 ounces thin-sliced roast beef ( not shaved )
1/4 cup giardiniera ( hot pickled cauliflower , jalapenos , carrots , celery , red bell peppers )
1 slice provolone cheese
butter
The Chicago-Italian Roast Beef Sandwich is a classic sandwich that originated in Chicago and is known for its delicious and savory flavors. It is made with thin-sliced roast beef, hot pickled giardiniera, and provolone cheese, all served on a toasted sourdough roll. This sandwich has a distinct Italian-American flavor and is a popular choice for lunch or dinner. The combination of juicy roast beef, tangy giardiniera, and creamy cheese makes this sandwich a satisfying and flavorful meal that will leave you feeling full and satisfied.

Instructions

1.Preheat the oven to 350 degrees F.
2.Heat up the au jus sauce in a small saucepan and keep it warm.
3.Cut the sourdough roll in half, and butter the inside of each half.
4.Top the bottom half of the roll with roast beef, giardiniera, and provolone cheese.
5.Place the top half of the roll on top of the sandwich and wrap the entire sandwich in aluminum foil.
6.Bake in the oven for 10-15 minutes or until the cheese has melted and the bread is toasted.
7.Remove from the oven, unwrap the sandwich, and pour some of the hot au jus sauce over the top.
8.Cut the sandwich into halves and serve immediately.

PROS

The Chicago-Italian Roast Beef Sandwich is very easy to make and takes only a few minutes to prepare.

It is a delicious and savory sandwich that is perfect for lunch or dinner.

CONS

This sandwich is not recommended for people who are watching their calorie or fat intake as it contains a significant amount of both.

It is also not recommended for people who are sensitive to spicy foods as the giardiniera can be quite hot.

HEALTH & BENEFITS

While the Chicago-Italian Roast Beef Sandwich is not the healthiest option, it does contain some beneficial nutrients.
The roast beef contains a good amount of protein and the giardiniera contains antioxidants from the vegetables.

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