Chile Verde (Beef or Pork)

Jun 09, 2023June 9, 20230 14

Savory Chile Verde recipe with pork or beef

by The Chefin Entree

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

35g

Chile Verde is a traditional Mexican dish that is popular in many regions of the country. It is typically made with pork, but can also be made with beef or chicken. The dish gets its name from the green chilies used in the recipe, which give it a slightly spicy flavor. This recipe calls for roasting the chilies beforehand to bring out their full flavor. The end result is a rich and satisfying dish that is perfect for a cozy dinner at home.

Instructions

1.	In a large pot, heat the vegetable oil over medium-high heat.
2.	Add the pork or beef to the pot and brown on all sides, stirring occasionally.
3.	Add the onion and garlic to the pot and cook until softened.
4.	Stir in the chopped green chilies and tomatoes, along with 2 cups of boiling water.
5.	Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours, until the meat is tender.
6.	Season with salt and pepper to taste.

PROS

This hearty and flavorful dish is perfect for a cold winter day.
It can be made with either pork or beef, depending on your preference.

CONS

The long cooking time required for this recipe may not be feasible for those with busy schedules.
Also, the high fat content of the meat may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it is high in protein and can be made with leaner cuts of meat. Additionally, the green chilies used in the recipe are a good source of vitamin C.

	1 lb pork tenderloin or 1 lb stewing beef
	1 tablespoon vegetable oil
	8 mild green chilies , toasted , peeled and chopped ( or used canned )
	4 garlic cloves , crushed
	2 onions , chopped
	2 tomatoes , chopped
	2 cups boiling water
	salt and pepper