‘Denny’s’ Vegetable Beef Barley Soup

Jun 09, 2023June 9, 20230 2
Denny's Vegetable Beef Barley Soup recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
1/2 bag frozen mixed vegetables ( You know , the kind with the carrot cubes , and green beans , and lima beans , etc . )
1/4 cup barley ( approximately )
1 can beef broth
1 can diced tomatoes

Nutrision Information

Servings Per Recipe
4
Calories
260
Sugar
7g
Fat
9g
Denny's Vegetable Beef Barley Soup is a classic comfort food that is perfect for cold winter evenings. The soup is made with ground beef, mixed vegetables, barley, beef broth, and diced tomatoes to create a hearty and filling meal. The recipe is easy to follow and can be adjusted to suit your taste preferences by adding more or less of the ingredients. This soup is a great way to warm up on a chilly day and has all the nutrients you need to stay healthy and satisfied.

Instructions

1.In a large pot, brown ground beef over medium heat.
2.Add frozen mixed vegetables, barley, beef broth, and diced tomatoes to the pot.
3.Stir well to combine all ingredients.
4.Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables and barley are tender.
5.Serve hot and enjoy!

PROS

Denny’s Vegetable Beef Barley Soup is a hearty and nutritious meal that is easy to make and budget-friendly.

It is a great way to get your daily dose of vegetables and fiber.

The soup is also packed with protein from the ground beef and beef broth.

CONS

The soup contains ground beef, which may not be suitable for those who follow a vegan or vegetarian diet.

It is also relatively high in sodium due to the beef broth, so those who need to watch their sodium intake should consume it in moderation.

The barley used in the soup is a gluten-containing grain, so it may not be suitable for those who have celiac disease or gluten sensitivity.

HEALTH & BENEFITS

Denny’s Vegetable Beef Barley Soup is a great source of fiber from the vegetables and barley.
Fiber is essential for digestive health and can help reduce the risk of heart disease.
The soup also provides a good amount of protein from the ground beef and beef broth, which is essential for building and repairing tissues in the body.

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