Beef “california Roll” Salad

Jun 09, 2023June 9, 20230 4
Tasty and nutritious Beef "California Roll" Salad recipe
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 boneless beef top loin steaks , cut 3/4 inch thick ( about 8 ounces each )
1/3 cup hoisin sauce
1/4 cup pomegranate juice
2 tablespoons minced garlic
2 tablespoons fresh ginger , minced
1 tablespoon sesame oil
1/2 teaspoon pepper
2 teaspoons wasabi paste
1 teaspoon pomegranate juice
1 English cucumber , thinly sliced
1 tablespoon mayonnaise
1 1/2 teaspoons fresh ginger , minced
2 cups packaged matchstick carrots
1 tablespoon toasted sesame seeds
1 medium avocado , diced
1/2 cup fresh pomegranate seeds

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
9g
Fat
25g
This Beef "California Roll" Salad is inspired by the popular California Roll that originated in the United States and is a variation of the traditional sushi roll. It is a healthy and tasty alternative to traditional Asian cuisine that combines the flavors of beef, cucumber, and avocado with a tangy wasabi sauce that creates a unique and delicious flavor profile. This recipe is perfect for lunch or dinner and can be customized to your preferences with different vegetables, sauces, and spices. Enjoy this excellent dish with friends and family for a flavorful and nutritious meal experience.

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, mix hoisin sauce, 1/4 cup pomegranate juice, 1 tablespoon garlic, 2 tablespoons ginger, sesame oil, and pepper together.
3.Place the steak on the grill, and cook for approximately 5-7 minutes per side or until done according to your preference.
4.Brush the steak with the hoisin sauce mixture during the last few minutes of cooking.
5.Remove the steak from the grill, thinly slice it, and place it on a serving platter.
6.In a small bowl, whisk wasabi paste and 1 teaspoon pomegranate juice together.
7.In a separate bowl, mix cucumber, mayonnaise, and 1 1/2 teaspoons minced fresh ginger.
8.Arrange matchstick carrots and diced avocado to surround the sliced steak, and top with the cucumber mixture.
9.Drizzle wasabi sauce over the entire salad, and sprinkle sesame seeds and pomegranate seeds on top.
10.Serve and enjoy!

PROS

This Beef “California Roll” Salad is a refreshing and nutritious option that is high in protein and healthy fats.

It is an excellent way to incorporate different textures and flavors into your diet.

CONS

This salad contains hoisin sauce, which is relatively high in sodium and calories.

It is essential to consume this salad in moderation if you are watching your sodium intake or are on a calorie controlled diet.

HEALTH & BENEFITS

This salad is an excellent source of protein, healthy fats, and fibers that aid in digestion and keep you satiated for longer periods.
It is high in essential nutrients like vitamin C, folate, and antioxidants that support your immune system and improve overall health.

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