Govyadina V’smetane (Russian Steak in Sour Cream)

May 06, 2023May 6, 20230 4

Govyadina V'smetane - Russian steak in sour cream sauce

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

42g

Govyadina V'smetane, or Russian steak in sour cream sauce, is a classic comfort food dish that is loved in households all over Russia. It is a simple yet delicious recipe that highlights the tenderness and flavor of the steak, while the creamy and cheesy sauce adds richness and texture. This dish is perfect for a cozy night in or a special occasion.

Instructions

1.	Preheat oven to 375°F.
2.	Season steaks with salt and pepper.
3.	In a large skillet, heat olive oil over medium heat and cook steaks until browned.
4.	Remove steaks and place in a baking dish.
5.	In the same skillet, cook sliced onions until softened.
6.	Arrange onions on top of steaks and sprinkle grated Velveeta cheese on top.
7.	Spread sour cream over cheese.
8.	Bake for 15-20 minutes until cheese is melted and bubbly.
9.	Serve hot.

PROS

Tender and juicy steak in a creamy and cheesy sauce.

CONS

Not a low-calorie dish with high-fat and dairy content.

HEALTH & BENEFITS

Steak is a great source of protein and iron, essential for building and repairing muscle tissue, and supporting healthy red blood cells. Sour cream and cheese provide calcium, which is important for strong bones and teeth.

	4 steaks ( fillet or rump )
	1 tablespoon olive oil
	salt and pepper
	2 medium onions
	1/2 cup grated Velveeta cheese
	3/4 cup sour cream