Ingredients

1 lb ground beef ( I prefer 80/20 )
6 -8 fresh mushrooms ( sliced OR 1 6.5-ounce canned stems & pieces is fine )
1 medium onion ( sub onion flakes or onion powder-you get the flavor & kids do n't know they 're getting the onions lol )
1/2 - 1 minced garlic clove ( sub garlic powder for same reason as onion )
1/4 - 1/2 cup all-purpose flour
1 can cream of celery soup ( any brand is fine to your taste )
8 ounces sour cream ( use 2-8 ounces per batch depending on preference or how much you have on hand -regular or light work )
1/2 teaspoon salt ( to taste )
1/2 teaspoon pepper ( to taste )
Mama's Hamburger Beef Stroganoff is a classic family recipe that has been passed down through the generations. It is a variation on the traditional Russian beef stroganoff, which usually features strips of steak instead of ground beef. Mama's recipe is a simplified version that uses ground beef and canned soup for convenience. The result is a hearty and delicious meal that can be made in under 30 minutes. This recipe is perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen.

Instructions

1.In a large skillet, cook the ground beef over medium heat until browned. Drain fat.
2.Add sliced mushrooms, onion, and minced garlic to the skillet and cook until tender.
3.Sprinkle all-purpose flour over the skillet mixture and stir to combine.
4.Stir in canned cream of celery soup and sour cream, season with salt and pepper.
5.Cook until heated through and thickened to desired consistency.
6.Serve over cooked egg noodles or rice, if desired.

PROS

Mama’s Hamburger Beef Stroganoff is a quick and easy weeknight meal that combines savory beef with creamy and tangy flavors.

It is a comfort food that appeals to both kids and adults.

CONS

This recipe contains canned soup and sour cream, which may not be suitable for those with dietary restrictions or preferences.

It is also a high-calorie and high-fat meal that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not the healthiest meal, it can be made healthier by using leaner ground beef and low-fat sour cream.
Mushrooms provide a good source of vitamins and minerals, including vitamin D and potassium.

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