Ingredients

1 lb beef , with bone
4 cups water
1 medium onion , chopped
1 cup sliced carrot
1 cup cut up celery & leaves
1 can tomatoes
3 sprigs fresh parsley , cut fine
1/2 bay leaf , crumbled
3 peppercorns
1/4 teaspoon marjoram
1 tablespoon salt
1/4 teaspoon thyme
Granny's Old Fashioned Vegetable Soup is a classic recipe that has been passed down through generations. This soup is perfect for cold winter nights, as it warms you up from the inside out. The combination of beef, vegetables, herbs, and spices make for a delicious and nourishing meal that the whole family will love. This is a perfect example of comfort food at its best, and it can be easily adapted to your preferred taste or dietary needs.

Instructions

1.In a large pot, place beef with water and add salt and peppercorns. Bring to a boil and remove any scum on the surface.
2.Add the chopped onion, sliced carrots, cut up celery and leaves, canned tomatoes, bay leaf, marjoram, and thyme. Simmer gently for about 2 hours.
3.Remove the beef from the pot and discard the bones and fat. Dice the meat into small pieces and return it to the pot.
4.Simmer the soup for 10-15 minutes more, then add the finely cut parsley. Adjust the seasoning to taste and serve hot. Enjoy!

PROS

This soup is hearty and flavorful, with a rich beef broth and tender vegetables.

It is an excellent way to get your daily recommended serving of vegetables and protein.

CONS

It takes some time to prepare, as the beef needs to be cooked for a couple of hours.

It is not a vegetarian or vegan-friendly option.

HEALTH & BENEFITS

This soup is packed with nutrients, including vitamins A and C, fiber, protein, and iron.
The vegetables provide antioxidants and anti-inflammatory compounds that can support overall health and well-being.

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