Ingredients

2 whole wheat pita bread
12 ounces deli roast beef
4 ounces alfalfa sprouts
8 slices tomatoes
16 slices cucumbers
4 ounces peppercorn ranch dressing
Rancher Beef Pita is a hearty and satisfying sandwich, perfect for on-the-go or a quick lunch or dinner at home. This recipe features fresh and healthy ingredients and is easy to prepare in just a few minutes. The combination of roast beef, cucumber, tomatoes, alfalfa sprouts, and peppercorn ranch dressing creates an explosion of flavors and textures in your mouth. Try this recipe today and impress your family and friends with your cooking skills!

Instructions

1.Preheat the oven to 350°F.
2.Split the pita bread open and place it on a baking sheet.
3.Fill each pita with 6 ounces of roast beef.
4.Top each pita with alfalfa sprouts, tomato slices, and cucumber slices.
5.Drizzle peppercorn ranch dressing over each pita.
6.Bake for 5-7 minutes or until the pita is heated through and slightly crispy.

PROS

Easy and quick to make, Rancher Beef Pita is a perfect lunch or dinner option for busy weekdays.

It’s filled with protein and fresh veggies, which makes it a healthy and balanced meal.

CONS

The pita bread in this recipe is high in carbohydrates, which should be consumed moderately, especially if you’re watching your carb intake.

Also, deli meat is often highly processed, and it’s recommended to choose organic and nitrate-free options if possible.

HEALTH & BENEFITS

Rancher Beef Pita is a protein-packed meal, providing you with energy and helping your muscles to recover and grow.
The fresh vegetables in this recipe are a great source of fiber, vitamins, and minerals, supporting your immune system and overall health.

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