Ingredients

3/4 lb roast beef , diced
3 scallions , diced finely
3 roma tomatoes , chopped
1 small dill pickle , diced
1/2 cup shredded monterey jack pepper cheese
1/3 cup mayonnaise ( or more , depending on taste )
1 -2 tablespoon creamy horseradish sauce ( depending on taste )
salt and pepper
2 pepperoncini peppers
This Sassy Roast Beef Salad is a perfect low-carb option for lunch or dinner. It combines juicy and tender diced roast beef with fresh and crunchy vegetables like scallions, roma tomatoes, and dill pickles. The delicious creamy texture and the spicy kick come from the mixture of mayonnaise and horseradish sauce. It is very quick and easy to prepare, which makes it a convenient option for a busy day. You can serve it alone as a low-carb meal or pair it with your favorite side dish.

Instructions

1.In a large mixing bowl, mix together the diced roast beef, chopped roma tomatoes, diced scallions, and chopped dill pickle until well combined.
2.Add the shredded monterey jack pepper cheese and mix until evenly distributed throughout the mixture.
3.In a separate small bowl, whisk together the mayonnaise and creamy horseradish sauce until smooth and creamy.
4.Pour the mayonnaise mixture over the beef mixture and mix until all ingredients are well incorporated.
5.Season with salt and pepper to taste.
6.Place the mixture in a serving dish and garnish with sliced pepperoncini peppers.

PROS

This salad is very low in carbs, making it a great option for anyone on a low-carb or ketogenic diet.

The combination of roast beef, cheese, and vegetables makes this a filling and satisfying meal.

CONS

This salad is fairly high in fat due to the use of mayonnaise and cheese, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the horseradish sauce to be too spicy or overpowering.

HEALTH & BENEFITS

This salad is a good source of protein from the roast beef, which can help promote muscle growth and repair.
The use of vegetables like tomatoes and scallions provides important vitamins and minerals like vitamin C and potassium.
However, the high fat content from the mayonnaise and cheese should be considered when incorporating this recipe into a healthy diet.

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