Roast Beef and Sides on the Road #RSC

Jun 09, 2023June 9, 20230 2
Roast Beef and Sides on the Road #RSC
in Main

Prep

20 min

Cook

1 hr 45 min

Ready In

2 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs roast
1/4 cup red wine
1 teaspoon butter or 1 teaspoon margarine
3 large potatoes , halved and quartered
1/2 lb baby carrots
1/2 cup red bell pepper , chopped
4 slices bacon
1 lb zucchini , cubed
1 teaspoon salt , divided
1 teaspoon black pepper , divided
1 tablespoon granulated garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon rosemary
1/4 teaspoon thyme
2 teaspoons steak seasoning
Reynolds Wrap Foil

Nutrision Information

Servings Per Recipe
6
Calories
438
Sugar
5g
Fat
22g
Roast beef is a classic American dish that is often associated with special occasions and family gatherings. This recipe for Roast Beef and Sides on the Road #RSC adds a unique twist with the addition of red wine and a variety of vegetables. The use of Reynolds Wrap Foil makes this recipe easy to prepare and perfect for enjoying on the go. Whether you are packing a meal for a road trip or cooking a delicious dinner at home, this recipe is sure to be a crowd-pleaser. The combination of flavors and textures in this dish make it a well-rounded and satisfying meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a small bowl, mix together 1/2 tsp salt, 1/2 tsp black pepper, granulated garlic, cayenne pepper, rosemary, thyme, and steak seasoning to make a rub.
3.Rub the roast on all sides with the spice mixture.
4.Place the roast in the center of a sheet of Reynolds Wrap Foil, drizzle the red wine over it, and add the butter on top.
5.Fold the foil around the roast to create a sealed packet, and place it in a baking dish.
6.Bake for 1 hour and 15 minutes.
7.Meanwhile, in a large bowl, mix the potatoes, carrots, bell pepper, zucchini, and bacon.
8.Toss with 1/2 tsp salt and 1/2 tsp black pepper.
9.After the roast has cooked for 1 hour and 15 minutes, remove it from the oven and carefully open the foil packet.
10.Add the vegetable mixture around the roast, folding the foil up and around the sides to create a new packet.
11.Return to the oven and bake for an additional 45 minutes or until roast is cooked to desired doneness.
12.Let the roast rest for 10 minutes before slicing and serving with the vegetables.

PROS

This roast beef recipe is flavorful and easy to prepare.

The addition of vegetables and red wine makes it a complete and balanced meal.

CONS

This recipe takes some time to prepare and cook, so it may not be suitable for a quick weeknight meal.

The use of bacon in the vegetable mixture makes it less healthy.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are all important for maintaining strong muscles and a healthy immune system.
Red bell pepper provides a rich source of vitamin C, which is important for skin health and immune function.
Carrots are a good source of vitamin A, which supports eye health. Zucchini is low in calories and high in fiber, which can help with digestion.
Eating a balanced meal with a variety of colorful vegetables can help support overall health and wellness.

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