Ingredients

1 lb hamburger meat
1 green pepper , diced
1 white onion , diced
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup Ro-Tel tomatoes
1 jar Cheez Whiz
1/4 teaspoon garlic salt
15 corn tortillas
The Beef Mexican Casserole, also known as Um Gala, is a spin on the classic Mexican dish made as a layered casserole. It is a creamy and cheesy casserole that combines all the great flavors of beef, vegetables, and cheese into one homely and satisfying dish. It is perfect for serving up to a large crowd or as a Weeknight dinner, making it a versatile recipe that everyone will enjoy. This casserole is sure to be a hit with its combination of flavors and its easy, no-fuss preparation that makes it perfect for busy weeknights or whenever you're in need of a comforting meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Brown the hamburger meat in a large skillet over medium heat. Drain any excess grease.
3.Add the green pepper and onion to the skillet and sauté until tender, about 5-7 minutes.
4.Add the cream of chicken and cream of mushroom soups, Ro-Tel tomatoes, Cheez Whiz, and garlic salt to the skillet. Stir until well combined and heated through.
5.In a 9x13 inch baking dish, layer 5 corn tortillas on the bottom. Spoon 1/3 of the beef mixture over the tortillas. Repeat for two more layers, ending with the beef mixture.
6.Bake the casserole uncovered for 30-35 minutes, or until heated through and bubbly.

PROS

This Beef Mexican Casserole is easy to make, and is a great way to feed a crowd.

The cheesy and meaty flavors make it perfect for a hearty dinner.

CONS

This casserole is high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it does contain a good source of protein from the hamburger meat.
The vegetables in the dish, such as the green pepper and onion, also provide essential vitamins and minerals.

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