Fast & Easy Beef Barley Soup

Jun 09, 2023June 9, 20230 11

Fast & Easy Beef Barley Soup ready to enjoy in minutes

by The Chefin Soup

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 tablespoon vegetable oil
	1 1/4 lbs boneless sirloin steaks , cut into 3/4 inch cubes
	1 can beef broth
	3/4 cup quick cooking barley
	1 package frozen mixed vegetables

Nutrision Information

Servings Per Recipe

Calories

343

Sugar

Fat

15g

This Fast & Easy Beef Barley Soup is a delicious and comforting meal to warm you up on a chilly day. It's simple to prepare and can be ready to enjoy in just a few minutes. The combination of beef, barley, and mixed vegetables creates a hearty and nutritious soup that will leave you feeling satisfied and nourished. Plus, the use of quick cooking barley makes this recipe even faster, perfect for busy weeknights when time is limited. Give this soup a try and experience its rich and hearty flavor!

Instructions

1.	In a large pot, heat the vegetable oil over medium-high heat.
2.	Add in the beef cubes and cook for about 5 minutes, or until browned on all sides.
3.	Pour in the beef broth and quick cooking barley, and bring to a boil.
4.	Lower the heat and let simmer for 10-15 minutes, or until the barley is cooked.
5.	Add in the frozen mixed vegetables and continue to simmer for an additional 5 minutes, or until heated through.
6.	Serve hot and enjoy!

PROS

This soup is packed with protein and fiber, making it filling and satisfying.

It’s also easy and quick to make, perfect for busy weekdays.

CONS

The use of frozen vegetables can compromise the texture and flavor of the soup.

It may be necessary to add additional seasonings and spices to enhance the flavor.

HEALTH & BENEFITS

Beef is a great source of protein and iron, while barley is high in fiber and supports digestive health.
Mixed vegetables are rich in vitamins and minerals and provide a variety of health benefits.