Beef Tenderloin in Mushroom-Wine Sauce

Jun 09, 2023June 9, 20230 16
Juicy Beef Tenderloin in Mushroom-Wine Sauce recipe for dinner tonight
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef tenderloin ( the beef tenderloin can be a bit bigger )
1 tablespoon olive oil ( can use a little more )
1/2 - 1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter ( no subs ! )
1 medium onion , thinly sliced
1 -2 tablespoon fresh minced garlic ( or to taste )
1 package sliced fresh mushrooms
1/2 cup dry red wine
2 teaspoons Worcestershire sauce
1 teaspoon dried Italian seasoning
1 teaspoon louisiana hot sauce
1 pinch black pepper ( or use up to 1/4 teaspoon )
1 cup beef broth
1 -2 teaspoon flour

Nutrision Information

Servings Per Recipe
4
Calories
614
Sugar
4g
Fat
49g
The beef tenderloin in mushroom-wine sauce is a sophisticated yet comforting dish that is perfect for a dinner party or special occasion. This recipe is perfect if you want to impress guests or simply enjoy a restaurant-style meal at home. The tenderness of the meat combined with the earthy and filling mushrooms results in a hearty and delicious meal that will surely win the heart of your guests or family. This recipe is perfect if you want to elevate your regular weeknight dinner routine.

Instructions

1.Preheat oven to 425º F.
2.Rub tenderloin with olive oil and season with salt and pepper.
3.Heat a large oven-safe skillet over medium-high heat and add the beef tenderloin. Cook for 3-4 minutes per side until browned.
4.Remove the beef from the skillet and set aside.
5.Add butter to the skillet and melt over medium heat. Add onions, garlic and mushrooms and cook until softened, stirring occasionally.
6.Pour in red wine and stir in Worcestershire sauce, Louisiana hot sauce, Italian seasoning, and black pepper. Cook until the wine reduces by half.
7.Whisk the flour into the beef broth and add it to the skillet. Stir and cook until the sauce thickens.
8.Return the beef tenderloin to the skillet and spoon mushroom-wine sauce over the top.
9.Roast the skillet in the preheated oven for 10-15 minutes, or until the steak is cooked to your desired level of doneness.

PROS

Beef tenderloin is a tender and juicy cut of meat that is full of flavor.
This recipe is easy to make and impresses everyone.

The mushroom-wine sauce adds a rich, savory depth of flavor to the dish.

CONS

This dish is high in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.

It requires a bit of cooking time and special kitchenware.

HEALTH & BENEFITS

Despite not being particularly healthy, some red meat, like beef tenderloin, can be included in a balanced diet in moderation. It is high in protein and minerals such as iron and zinc which is essential for muscle and immune system function.
The mushrooms in this recipe add nutrition, they are rich in vitamins, minerals, and antioxidants; they have been linked to reduce inflammation and improve your immune system.

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