Brisket of Beef for Feasts

Jun 09, 2023June 9, 20230 2

Juicy Brisket of Beef for Festive Occasions

by The Chefin Main

Prep

20 min

Cook

3 hrs 30 min

Ready In

3 hrs 50 min

Level

Difficult

Rating

Ingredients

	1 beef brisket
	4 garlic cloves , minced
	1/2 teaspoon black pepper , freshly ground
	2 large onions , cut into 1/4-inch slices , separated into rings
	1 bottle chili sauce
	1/2 1/2 cup beer or 1/2 cup water
	2 tablespoons Worcestershire sauce
	1 tablespoon brown sugar , packed

Nutrision Information

Servings Per Recipe

8-10

Calories

410

Sugar

13g

Fat

20g

If you're looking to impress your guests with a flavorful and juicy main dish, this brisket of beef recipe is sure to do the trick. The combination of garlic, onions, and chili sauce gives the brisket a rich and complex flavor that's perfect for festive occasions. Whether you're serving it for a holiday dinner or a special family meal, this brisket is sure to wow your guests and leave them wanting more.

Instructions

1.	Preheat the oven to 325°F (160°C).
2.	In a roasting pan or oven-safe dish, place the beef brisket.
3.	Mix together the minced garlic, black pepper, and onions. Spread the mixture over the brisket.
4.	In a small bowl, mix together the chili sauce, beer or water, Worcestershire sauce, and brown sugar. Pour the sauce over the brisket.
5.	Cover the roasting pan with foil and bake for 3 hours.
6.	Remove the foil and bake for an additional 30 minutes or until the brisket is tender and the sauce has thickened.

PROS

This brisket of beef is a delicious and flavorful main dish that’s perfect for festive occasions.

It’s juicy and tender and sure to impress your guests.

CONS

This dish takes about 3 and a half hours to prepare, so it’s not a quick and easy recipe.

The brisket can also be high in fat and calories, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in fat and calories, beef brisket can be a good source of protein and iron.
Garlic has been linked to reducing cholesterol levels and boosting the immune system while onions are rich in antioxidants.