Pot-Browned Noodles With Beef and Leeks

Jun 09, 2023June 9, 20230 4
Pot-Browned Noodles With Beef and Leeks is a savory and satisfying Asian-style noodle dish that is perfect for a hearty meal.
in Noodlees

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb flank steak , trimmed of fat and sliced thin
1 tablespoon soy sauce
2 teaspoons cornstarch
1 1/2 teaspoons vegetable oil
1/2 teaspoon brown sugar
3/4 lb leek , trimmed , cleaned and sliced in 2-inch lengths
1/2 lb fresh Chinese egg noodles or 1/2 lb any long thin egg noodles
1 1/2 teaspoons dark brown sesame oil
1 teaspoon kosher salt
9 tablespoons oil
1 tablespoon chinese rice wine or 1 tablespoon pale sry sherry wine
2 1/2 teaspoons brown sugar
2 teaspoons soy sauce
1 1/2 teaspoons hoisin sauce
1/2 teaspoon dark brown sesame oil
1/2 teaspoon kosher salt

Nutrision Information

Servings Per Recipe
4
Calories
574
Sugar
7g
Fat
41g
Pot-Browned Noodles With Beef and Leeks is a popular Asian-style noodle dish that is hearty and satisfying. The dish combines the flavors of savory sliced beef, crispy leeks, and cooked egg noodles to create a one-pot meal that is perfect for weeknight dinners. The dish is made using easy-to-find ingredients and is customizable to your tastes, as you can add in any leftover veggies or proteins that you have on hand in your kitchen. The flavorful sauce ties everything together and makes this dish extra delicious.

Instructions

1.In a medium bowl, combine sliced flank steak with soy sauce, cornstarch, 1/2 tsp vegetable oil, and 1/2 tsp brown sugar. Stir to coat the steak evenly and set aside.
2.In a large pot of boiling water, cook the egg noodles until al dente. Drain and toss with 1 1/2 tsp dark brown sesame oil and 1 tsp kosher salt. Set aside.
3.Heat a large skillet over high heat. Add 1 tbsp vegetable oil and swirl to coat the bottom of the pan. Add the sliced leeks and stir-fry for 1-2 minutes until the leeks are slightly softened.
4.Add the marinated sliced flank steak to the skillet and stir-fry for 2-3 minutes until the beef is browned and cooked through.
5.In a small saucepan, combine 9 tbsp oil, rice wine, 2 1/2 tsp brown sugar, 2 tsp soy sauce, hoisin sauce, 1/2 tsp dark brown sesame oil, and 1/2 tsp kosher salt. Heat over medium heat until the sugar has dissolved and the mixture is slightly reduced.
6.Toss the cooked egg noodles with the beef and leeks, along with the sauce mixture. Serve hot.

PROS

This dish is packed with flavor and is very customizable to your tastes.

It is a great way to use up leftover veggies or protein in your kitchen.

It is a one-pot dish which makes it easy to clean up after cooking.

CONS

This dish can be high in sodium due to the soy sauce and other flavorings used in the recipe.

It requires some preparation time to get all the ingredients ready.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other important vitamins and minerals. Leeks are an excellent source of fiber, vitamin K, and vitamin C. Egg noodles provide a good source of carbohydrates. This dish also incorporates healthy oils like sesame oil, which can provide heart-healthy monounsaturated and polyunsaturated fats.

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