Roast Beef Smorrebrod

Jun 09, 2023June 9, 20230 4
A Danish classic, Roast Beef Smorrebrod is a delicious open-faced sandwich
in Sandwich

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter , softened
1 slice brown bread ( thin )
2 -3 slices roast beef ( thin slices )
1 slice tomatoes ( thin )
1 teaspoon chives
1 -2 tablespoon remoulade sauce

Nutrision Information

Servings Per Recipe
1
Calories
300
Sugar
5g
Fat
15g
Roast Beef Smorrebrod is a classic open-faced sandwich that can be found across Denmark. It is often enjoyed as a quick lunch or snack and can be made with a variety of toppings. This recipe features thin slices of roast beef paired with a slice of tomato and a creamy remoulade sauce. The buttered brown bread provides the perfect base for this flavorful sandwich that is both easy and delicious.

Instructions

1.Spread the softened butter on the brown bread.
2.Layer the roast beef slices on top of the buttered bread.
3.Add a thin slice of tomato on top of the roast beef.
4.Sprinkle chives on top for added flavor.
5.Drizzle with 1-2 tablespoons of remoulade sauce.

PROS

This sandwich is quick and easy to make, perfect for a busy lunch or snack.

The roast beef provides a good source of protein and the tomato adds some extra nutrition.

CONS

The bread may not be suitable for those on a low-carb or gluten-free diet.

The remoulade sauce can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Roast beef is a good source of protein, iron, and zinc.
Tomatoes are rich in antioxidants and vitamin C, which can help boost the immune system.

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