PROS
This beef stew is a classic comfort food that is perfect for cold winter days.
The slow-cooking process results in tender and flavorful beef, while the vegetables and herbs add depth and richness to the dish.
This recipe is also SCD-compliant, which makes it a great option for people with digestive issues.
CONS
The slow cooking process requires some patience and time, but the result is well worth it.
Also, some people might find beef stew too heavy or high-calorie for their diet.
HEALTH & BENEFITS
Beef is a great source of protein and iron, which are essential for overall health and energy.
In addition, this recipe is SCD-compliant, which means it is free of complex carbohydrates and can be easily digested by people with digestive issues.
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