Ingredients

2 lbs chuck roast
3 garlic cloves , minced
1 jalapeno , seeded and diced
1 small onion , finely diced ( about 1/2 cup )
8 ounces tomato sauce
1/4 cup lime juice
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 pinch salt
1 pinch pepper
If you're following a Whole30 diet, this Slow Cooker Mexican Shredded Beef is the perfect main dish. It's packed with flavor and is a versatile choice that can be paired with a variety of Whole30-compliant sides, such as roasted vegetables, cauliflower rice, or a side salad. This dish is also easy to make in a slow cooker, with minimal hands-on time, making it a great option for busy weeknights. Best of all, it's an indulgent treat that's also healthy and Whole30-compliant, making it the perfect choice for anyone committed to their health and wellness.

Instructions

1.Add the chuck roast to a slow cooker.
2.In a separate bowl, mix together the garlic, jalapeno, onion, tomato sauce, lime juice, chili powder, cumin, cayenne pepper, salt, and pepper. Pour the mixture over the roast.
3.Cover and cook on low heat for 8-10 hours, or until the beef is tender.
4.Remove the beef from the slow cooker and shred with a fork.
5.Serve the shredded beef with your favorite Whole30-compliant sides.

PROS

This Slow Cooker Mexican Shredded Beef is packed with flavor and is a versatile dish that can be served with a variety of Whole30-compliant sides.
It’s also easy to make in a slow cooker, with minimal hands-on time.

CONS

While this shredded beef is Whole30-compliant and a relatively healthy choice, it’s high in calories and fat due to the chuck roast.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Slow Cooker Mexican Shredded Beef is a good source of protein, which is important for building and repairing tissues in the body. It also contains garlic, which has been linked to reduced risk of heart disease and certain types of cancer.

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