Spiral Rolled Beef Fillet With Fresh Pesto

Jun 09, 2023June 9, 20230 2

Spiral Rolled Beef Fillet With Fresh Pesto recipe is a perfect combination of beef and pesto

by The Chefin Main

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 lbs center cut filet of beef , spiral cut
	salt & freshly ground black pepper
	1/2 cup store bought pesto sauce
	extra virgin olive oil
	8 long wooden skewers , soaked in cold water for at least 30 minutes

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

14g

This Spiral Rolled Beef Fillet With Fresh Pesto recipe is a delicious and visually appealing way to enjoy a lean cut of beef. The spiral cut not only adds a touch of elegance but also makes the beef easier to cook and serve. With the addition of the fresh pesto sauce, this recipe highlights Italian flavors and perfectly complements the beef. It is a great way to impress your guests or simply enjoy a tasty meal.

Instructions

1.	Preheat the grill to high heat.
2.	Thread the spiral cut beef fillet onto 8 skewers, dividing it evenly among them. Brush lightly with olive oil, and season with salt and pepper.
3.	Grill the beef skewers for 3-4 minutes on each side, or until they reach the desired level of doneness.
4.	Remove the skewers from the grill and let them rest for a few minutes.
5.	Drizzle the pesto sauce over the beef skewers, and serve warm.

PROS

This recipe is a great way to enjoy a lean cut of beef, while adding some flavor with the pesto sauce.

The spiral cut makes the beef easier to cook and more appealing to the eyes.

CONS

Beef fillet can be expensive and harder to find at the grocery store.

This recipe requires some preparation in spiral cutting the beef fillet, and soaking the skewers.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which are important for maintaining a healthy body.
Pesto sauce is made from fresh basil leaves, which have anti-inflammatory properties and can boost the immune system.