Favorite Apple Galette

Jun 09, 2023June 9, 20230 12
Delicious Favorite Apple Galette perfect for dessert
in Pastry

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Pastry :
1 1/8 cups all-purpose flour
1 tablespoon white sugar
1/4 teaspoon salt
1/2 cup butter , cut into pieces
2 tablespoons ice water , or as needed
1/2 teaspoon vanilla extract
Filling :
1/4 cup brown sugar , or more to taste
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
5 apples - peeled , cored , and sliced
2 tablespoons butter , cut into pieces
1 tablespoon coarse sugar crystals ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
256
Sugar
15g
Fat
15g
The Favorite Apple Galette is a rustic French dessert that can be served as a sweet treat and enjoyed any time of the day. This dessert is made by baking sliced apples seasoned with cinnamon and brown sugar in a homemade pastry crust. The crust is flaky and buttery, and the filling is tender and sweet. The combination of flavors will melt in your mouth. This dish is perfect for the fall season and is ideal for sharing with family and friends. This recipe is simple to make and can be customized by adding different flavors to make it your own.

Instructions

1.In a large bowl, mix flour, white sugar, and salt together. Cut in butter until mixture is crumbly. Mix in ice water and vanilla extract until dough holds together. Cover and refrigerate for 1 hour or overnight.
2.Preheat oven to 375 degrees F (190 degrees C). Roll the pastry out on a floured surface into a 13-inch circle and transfer to a baking sheet lined with parchment paper.
3.Mix brown sugar, flour, and cinnamon together in a bowl. Place the apple slices in the center of the pastry, leaving a 1 1/2-inch border. Sprinkle the brown sugar mixture over apple slices and dot with butter.
4.Fold the edges of the pastry over the apples, leaving the center uncovered. Sprinkle coarse sugar crystals on top.
5.Bake the galette in the preheated oven until pastry is golden brown and apples are tender for 45 minutes to 1 hour.

PROS

This Favorite Apple Galette is an easy and delicious way to enjoy fresh apples.

CONS

The pastry in this recipe can be high in calories and fat but can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry can be moderately healthy as it is made with fresh apples. Apples are rich in antioxidants, dietary fiber, and vitamins that help regulate blood sugar and promote gut health. Apples are also associated with a reduced risk of certain cancers, cardiovascular disease, and diabetes.

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