Teriyaki Beef Brisket for the Crock Pot

Jun 09, 2023June 9, 20230 2

Teriyaki Beef Brisket slow-cooked in a Crock Pot with a tangy orange twist

by The Chefin Beef

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Easy

Rating

Ingredients

	2 - 2 1/2 lbs beef brisket ( not corned beef )
	1/3 cup finely chopped onion
	3/4 cup bottled teriyaki sauce , baste and glaze
	1 tablespoon orange zest
	3 tablespoons water
	2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe

Calories

407

Sugar

20g

Fat

22g

This Teriyaki Beef Brisket recipe offers a fun and flavorful twist on the classic beef brisket. The addition of teriyaki sauce and orange zest gives the meal a sweet and tangy flavor that is sure to please. The Crock Pot cooking method makes it easy to prepare the beef without much effort, and the thickened sauce adds a nice finishing touch. Serve with your favorite sides, like roasted potatoes or a fresh green salad.

Instructions

1.	In a Crock Pot, add the beef brisket and chopped onion.
2.	In a small bowl, mix together the teriyaki sauce, orange zest, and water.
3.	Pour the sauce over the brisket and onions.
4.	Cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and fully cooked.
5.	Remove the brisket from the Crock Pot once it's cooked and let it rest for a few minutes before slicing.
6.	Mix the cornstarch with a small amount of water to make a slurry.
7.	Pour the remaining liquid from the Crock Pot into a small saucepan and heat over medium-high heat.
8.	Add the cornstarch slurry to the saucepan and whisk until the sauce thickens. Pour the sauce over the sliced brisket just before serving.

PROS

The slow-cooking process makes the beef tender and flavorful.

The sweet and tangy teriyaki-orange sauce adds a unique twist to the traditional beef brisket.

This recipe is easy to make in a Crock Pot and requires minimal effort.

CONS

While beef brisket is a delicious cut of meat, it is high in fat and calories.

This recipe uses bottled teriyaki sauce, which can be high in sodium and sugar.

It may take a while to cook the beef, so it’s important to plan ahead and give yourself enough time.

HEALTH & BENEFITS

Beef is an excellent source of protein and essential nutrients like iron and vitamin B12.
However, beef brisket is also high in calories and saturated fat, so it should be enjoyed in moderation.
The orange zest in this recipe adds a dose of vitamin C, while the onion provides fiber and other important micronutrients.