Roasted Beef Tenderloin Amazing! Where’s the Beef?

Jun 09, 2023June 9, 20230 1
Roasted Beef Tenderloin Amazing! Where's the Beef?
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs beef tenderloin ( lean organic grass fed , Weight after removing all fat and silver-skin )
1/2 teaspoon pepper
1/2 teaspoon salt , go for more it you like
1 tablespoon oregano
1 tablespoon parsley
1/2 tablespoon rosemary
1/2 tablespoon thyme
1 pinch red pepper flakes
1 teaspoon dried garlic powder
1 tablespoon dried onion flakes
olive oil
6 slices bacon ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
360
Sugar
0g
Fat
22g
Roasted Beef Tenderloin Amazing! Where's the Beef? is a classic dish that is perfect for any occasion such as holiday dinners, dinner parties or a romantic date night. Beef tenderloin is an expensive cut of meat, but with this recipe, you can create a delicious dish that will satisfy your taste buds without breaking your budget. The beef is seasoned with a blend of herbs that complement the flavor of the meat and give it a unique taste. By roasting the beef in the oven, you get juicy and tender meat that will make your mouth water. This recipe is easy to follow, and even beginners can prepare it with ease.

Instructions

1.Preheat the oven to 425°F.
2.Season beef tenderloin with salt and pepper according to your taste.
3.In a small bowl, mix all the herbs such as oregano, parsley, rosemary, thyme, and add red pepper flakes, garlic powder, and onion flakes.
4.Rub the mixture all over the beef tenderloin and place it on a baking sheet lined with parchment paper.
5.Drizzle olive oil over the beef.
6.If you prefer bacon with your beef, wrap the beef with bacon.
7.Roast in the oven for 45-50 minutes, depending on how you prefer the internal temperature of the beef.
8.Allow for the roasted beef tenderloin to rest for 10 minutes before carving.
9.Serve sliced with your favorite sides like roasted vegetables or mashed potatoes!

PROS

Roasted Beef Tenderloin Amazing! Where’s the Beef? is a delicious and easy recipe that can serve a large crowd.

The herbs in this recipe compliment the flavor of beef, giving it a unique taste and aroma.

Roasting beef tenderloin brings out the best flavors and tenderness in the meat.

CONS

The high temperature of the oven might dry out the meat if left in the oven for too long.

Beef tenderloin can be pricy.

HEALTH & BENEFITS

The beef tenderloin is lean, organic, and grass-fed which means it is low in saturated fat and high in protein.
The herbs used in this recipe are packed with antioxidants that can provide health benefits.
Beef is also rich in iron and vitamin B-12.

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