Venison or Beef Steaks With Bacon-Dijon Sauce

Jun 09, 2023June 9, 20230 1

Juicy Venison or Beef Steaks With Bacon-Dijon Sauce

by The Chefin Meat

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 slices bacon , cut into 1/2-inch pieces
	1 lb boneless venison steak or 1 lb boneless sirloin steak , 3/4 inch thick
	1/2 teaspoon seasoning salt
	1/4 teaspoon pepper
	1/2 cup beef broth
	2 teaspoons Dijon mustard
	1/8 teaspoon dried thyme
	1/4 cup green onion , sliced

Nutrision Information

Servings Per Recipe

Calories

408

Sugar

Fat

28g

Do you want to add some flavor to your typical steak dinner? Try this delicious venison or beef steak recipe with bacon-dijon sauce. This dish is perfect for impressing dinner guests or for a romantic date night meal. The combination of the crispy bacon with the tangy mustard and tender steak create the perfect mouth-watering combination. Venison is used in this recipe to add a unique flavor, but if it's not available in your area, beef steak is a great substitute. Serve with a side salad or steamed vegetables for a complete and satisfying meal.

Instructions

1.	Place a large skillet over medium heat.
2.	Add bacon and cook, stirring occasionally until crispy.
3.	Using a slotted spoon, transfer bacon to a paper towel lined plate.
4.	Season steak with seasoning salt and pepper.
5.	In the same skillet, cook the steak for about 4-5 minutes per side for medium-rare or longer for medium or well done.
6.	Transfer steak to a plate and keep warm.
7.	Add beef broth, Dijon mustard and dried thyme to the same skillet.
8.	Cook for 2-3 minutes or until slightly thickened, whisking frequently.
9.	Stir in green onion and cooked bacon and cook for an additional minute.
10.	Serve the sauce over the warm steak.

PROS

This dish is bursting with flavor and is easy to make for a quick weeknight meal.

The bacon-dijon sauce adds a delicious twist to the traditional steak meal.

This dish is high in protein and low in carbs, making it the perfect meal for those following a low-carb diet.

CONS

While tasty, this dish does contain a high amount of cholesterol due to the use of bacon.

It may not be suitable for those on a low-fat diet.

Venison can be hard to find in some areas and may require a special trip to the store.

HEALTH & BENEFITS

This dish is high in protein which is essential for maintaining and repairing muscles.
The use of beef broth in the sauce gives the dish an added boost of vitamins and minerals.
Venison is a leaner option compared to beef and contains less fat and calories which can aid in weight loss.