Ingredients

1 tablespoon olive oil
1 small onion , halved and thinly sliced
3 garlic cloves , minced
1/2 lb deli roast beef , cut into thin strips
1 teaspoon basil leaves
1/2 teaspoon dried marjoram
1/4 teaspoon cracked black pepper
1 can refrigerated flaky butter crescent rolls
sesame seeds ( optional )
Garlic-Roast Beef Pinwheels are a delicious appetizer or snack that is perfect for parties and gatherings. The combination of savory roast beef, onions, garlic, and herbs wrapped in flaky crescent roll dough is sure to please everyone's taste buds. These pinwheels are easy to make and can be prepared in advance, making them the perfect addition to any occasion. Serve them hot out of the oven with a dipping sauce on the side for a crowd-pleasing appetizer.

Instructions

1.Preheat oven to 375°F.
2.Heat olive oil in a large skillet over medium-high heat.
3.Saute onions and garlic in olive oil until onions become translucent.
4.Add in deli roast beef, basil leaves, dried marjoram, and cracked black pepper, continuing to saute until beef is heated through.
5.On a floured surface, roll out the crescent roll sheet.
6.Spread beef mixture evenly onto the crescent roll sheet, leaving a 1/2 inch border around the edges.
7.Roll up the crescent roll sheet tightly to form a log.
8.Slice the log into 1/2 inch thick pinwheels.
9.Place pinwheels onto a parchment-lined baking sheet, sprinkle with sesame seeds if desired.
10.Bake for 12-15 minutes or until golden brown.

PROS

These Garlic-Roast Beef Pinwheels are easy and quick to make, and are perfect for parties and gatherings.

The delicious combination of beef, onions, garlic, and herbs is sure to please everyone’s taste buds.

CONS

These pinwheels are high in calories and fat due to the use of crescent rolls and roast beef.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, these Garlic-Roast Beef Pinwheels do provide protein from the roast beef and a small amount of healthy monounsaturated fat from the olive oil.
Garlic has been shown to have anti-inflammatory and cholesterol-lowering effects.
Onions are high in antioxidants and have been linked to reducing the risk of heart disease.

Leave a Reply

Your email address will not be published.